Discovery Our Story
Anggun Fusion
Anggun Dinamik Holdings Sdn Bhd first ventured in the F&B industry in year 2011 as a semi-fine dining café located in the heart of the Kuala Lumpur city. After three years in the business, we finally decided to expand our brand and ventured into premium food packaging.
Established by young entrepreneurs, Anggun Fusion was created with an aim to introduce the uniqueness of Asian delicacies to the world with a twist. Anggun Fusion Ready-to-Eat (RTE) is set to become the most trusted Ready-To-Eat meal brand with high quality, safe and convenient food for worldwide consumers. We are known for our signatures – Asam Pedas Gravy, Rendang Peanut Butter Gravy and Seafood Sauce Gravy.
Our Mission
Our mission is to be a world-renowned brand manufacturing and supplying Malaysian Premium Fusion food that are created out of unique creativity, burst with astounding taste, high quality yet easy-to-prepare.
Meet
The Founder
Anggun Fusion was founded in 2011 by Noorimie Azura Mohamad or better known as Mimie to many. Mimie is a chef by training, but by heart she is a passionate cook since young. Now, with more than 5 years of involvement in the food and beverage industry, Mimie is on a mission to bring together her culinary experience gained from various parts of the world to create amazing recipes.
As passionate cook, she aspires to deliver delicious, honest food with a twist, by using modern techniques and the best ingredients from the city of Kuala Lumpur. Her passion for food will continuously grow as she continues to travel the world and be inspired by different type of food.
Business Name
Anggun Dinamik Holdings Sdn Bhd
Business Name
Anggun Dinamik Holdings Sdn Bhd
Brand Names
Anggun Fusion & Anggun Chef in Stilettos
Brand Names
Anggun Fusion & Anggun Chef in Stilettos
Business type
Private Limited
Business type
Private Limited
Paid-up capital
1,000 000 00
Paid-up capital
1,000 000 00